5. Mushrooms
Most people know not to eat wild mushrooms! If you don’t, here’s a hint. Don’t eat wild mushrooms. Even experts can mistake good, healthy mushrooms for deadly ones, so stick with the grocery store offerings. Poisonous mushrooms contain toxins like orellanine, gyromitrin, and alpha-amanitin.
Basically, if you get a poisonous mushroom, cooked or uncooked, you may die of liver failure. If you survive, you may need a new liver. It doesn’t take much.
